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SPOTTED DICK

 
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Ade
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Joined: 27 Apr 2008
Posts: 10
Location: Leamington Spa UK

PostPosted: Mon Jun 09, 2008 12:37 pm    Post subject: SPOTTED DICK Reply with quote

Especialy for Ducky as i know she wants to try it!

Spotted Dick

You will need...

285g (10oz) Self-Raising Flour
150g (5oz) Shredded Suet
150ml (¼ pint) Milk
110-160g (4-6oz) Currants or Raisins
85g (3oz) Castor Sugar
1 Lemon, zest only, finely grated
Pinch Salt

Mix all of the dry ingredients, including the grated lemon zest, together thoroughly
Add enough milk to produce a soft dough.
Turn out onto a floured surface.
Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter.
Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted butter.
Wrap loosely but securely, leaving enough space for it to rise.
Tie or seal the ends.
Place in the steamer and cover tightly.
Steam for 1½ to 2 hours.
Serve cut into thck slices with hot custard.
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Joined: 26 Apr 2008
Posts: 91

PostPosted: Sun Jun 15, 2008 1:57 pm    Post subject: MM MM GOOD Reply with quote

SOUNDS REALLY GOOD!! MMMMM FOOD!

Laughing Very Happy
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